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# Growing/ planting marrows
# Marrow recipes
Marrows aka squashes are grown globally. There are a number of varieties of marrow including the pumpkin, squash and courgette. Summer marrows can be harvested during the growing season when the skin is still soft.
There are a few varieties of marrows to choose from. Some of the most common marrow seeds include “Long Green Bush” seeds which produce a striped variety of marrow, “Bush Baby” seeds which produce a small marrow with an intense flavour, “Tiger cross” seeds which produce perfect striped and tasty fruits and “Table Dainty” seeds that produce medium-sized fruits with a dark green skin.
Check out the courgette seed and squash seed pages for information on these vegetables.
Vegetable-seeds have found the following seed vendors who sell marrow seeds.
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Growing marrows
1/ The soil should be rich and moisture retentive. The site should have access to light but also be partially shaded.
2/ Sow marrow seeds between late May to early June.
3/ Seeds should be sown 2.5 cm’s deep with 38 – 60 cm’s between plants.
When planting marrows always remember to refer to the instructions on the seed packets!
A video guide on how to grow marrows.
Marrows recipes
The following websites have great tips and advice on cooking with marrows.
Let us know if you would like us to add your marrow recipe to the list below.
Some of our favourite marrow recipes include marrow jam, marrow satueed in butter and marrow and ginger.
BBC - Good food
Cookitsimply
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